Vibrant black and bing cherry and wild berry aromas are complemented by anise spice and vanilla bean. A silky and inviting entry introduces flavors of cocoa and dark red fruit. This is a generous wine with refined tannins and the characteristic earthy minerality of Stags Leap District that carry this wine to a lengthy finish.
60 acres in the famed Stags Leap District. Owner Cliff Lede, Vineyard Architect David Abreu, and Winemaker Chris Tynan have come together to form an unrivalled team, making the most of this remarkable property.