The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. The winery has grown from a small "garage winery" to a 25 person operation focusing on two varietals: Sauvignon Blanc and Cabernet Sauvignon that are a true expression of the vineyard.
A crisp, fresh Sauvignon Blanc created in the classic Honig style. Peach, lemon grass, hints of jasmine and pea shoot are balanced by grapefruit and lime. Medium bodied, with a bright, lingering finish. Enjoyable with many foods including curries, roasted fish and a wide variety of cheeses.