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Jordan Cabernet Sauvignon Alexander Valley 2018

Rich aromas of black cherry, Mission fig and dark chocolate mingle with clove and nutmeg. The palate is filled with flavors of blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years. Enticing flavors of vanilla bean and hazelnut carry through a velvety richness that lingers on the finish.

The 2010 Cabernet Sauvignon is ultra-concentrated both in the nose and on the palate with aromas of blueberry, dark plum and Black Mission fig followed by cardamom, nutmeg, graphite, tobacco and vanilla bean. The sweet tannins are intertwined with flavors of anise, caramel cream, spicy black pepper and crushed blackberries, contributing to the long, lush finish.