Risqué is a crisp and fruity sparkling wine with low alcohol (6%) and a delicate sweetness made from 100% Mauzac. The taste is crisp and fruity with nice acidity and a touch of natural sweetness. Like a French apple cider, green pears, apples, honey
Méthode Ancestrale Oxford Companion to Wine This method is rarely used and results in a lightly sparkling, medium sweet wine… It involves bottling young wines before all the residual sugar has been fermented into alcohol. Fermentation continues in the bottle and gives off carbon dioxide… The wine is designed to be sweeter and less fizzy than a champagne method sparkling wine and no dosage is allowed.